You are currently browsing the Breaking Through - The Trinity Fitness Blog weblog archives for October, 2006.
October 30, 2006 by erin.
I had someone ask me, as I was watching them eat a yummy looking piece of homemade apple pie, “Do you ever cheat on your diet?” In other words, do you practice what you preach? That’s a good question. Trainers and dietitians will recommend the picture perfect diet and training regimen, but is it really possible to maintain this “perfectly” healthy lifestyle? My answer to you is… YES!!!I rarely eat things that are outside of a healthy diet, but I do allow myself a treat about every six months or so. What is a treat for me? Homemade chocolate brownie smothered in hot Godiva fudge syrup and topped with homemade vanilla ice cream!!! I think it’s healthy to indulge every once in a while and encourages adherence to your plan. When you eat something rich that you are not accustomed to eating… it makes you feel bad… and it serves it’s purpose… you satisfy the craving, you realize that it was not as good as you imagined, and you have a strong desire to “get back on track.”
What do I eat regularly? Grilled chicken, fish and turkey tenderloin. Sushi. Salad, fat free dressing, fresh veggies (asparagus, zucchini, sweet potato, russet potato, portabella mushrooms, bell peppers, chili peppers, broccoli), fat free yogurt, milk, and cheeses. Egg substitute, zero calorie buttery spray, whole grain bread, brown rice, couscous, hummus, lots of herbs, peanut butter, sugar free jelly, raw, unsalted nuts… I NEVER eat red meat or pork. I RARELY use oil in cooking; and, if I do it’s not more than 1 tbsp. I use fat free cooking spray. I try to limit eating out to two times per week and always pack a lunch and snacks.
You may say…”You must have a lot of time on your hands.” That is untrue. I am very busy, but I make time for the things that are important to me and taking care of my body is a high priority of mine. I have to be in good physical condition to do what I do. I have to be healthy. I can’t afford to be sick, and I have to be a good example to those who seek my services. How much time do I have? Well, let me tell you what I do first, so you can understand how much time I don’t have. I train Monday through Thursday 8am-5pm, Friday 8am-noon. I teach a group fitness class on Tuesday morning at 6am. I update my blog twice per week and I am writing a cook book. I am also in the process of producing a customizable fitness video to serve as a tool in designing fitness plans. I serve in the music ministry at my church which requires my presence there on Tuesday evening 6pm-9pm and Sunday 9am-1pm and 6pm-9:30pm. My husband and I are also taking a few classes that require attendance on Monday and Thursday evenings 7pm-9pm. I am also continuing my education through earning an additional certification, Weight loss and lifestyle management consultant. And, my husband and I are searching for a home to purchase….AND my husband and I play music at a couple of locations about two it three times a month….. NOT a lot of free time on my hands… BUT I still find time to work out every day (45min - 90 min). I get up between 4am and 5am to do so. I pack lunch every day and cook dinner every day. Dinners… I am a big fan of 15 minute meals and I can pack two lunches in 20 minutes….. So the bottom line is… you can do it. If it is important to you, you will find time. In my opinion, you should take care of your body before you take care of a lot of other things. If you are not healthy and fit, you cannot be effective in other areas of your life. Take care of you body and it will take care of you!!!
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October 23, 2006 by erin.
It’s no secret that weight loss and maintenance is about proper caloric intake. If you intake less energy than you expend, you lose weight. If your intake matches your expenditure, you maintain weight. And, if your intake exceeds your expenditure, you will certainly gain weight. The tricky part to proper caloric intake is eating healthy while dining out and determining portion sizes. If there seems to be nothing healthy on the menu, how do you order? If you don’t have a food scale or measuring cups handy, how do you tell if you are eating too much? Follow these easy tips and stay on track with your diet no matter your dining circumstance.
SMART ORDERING TIPS
VISUAL PORTION CUES
Another tip to help control portion size is to control your plate size. Research has indicated that the bigger the plate, the more we eat. Even if we perceive that we are eating sensibly, if the plate is large we will inaccurately gauge portion size. Try to stick with a nine or ten inch dinner plate and don’t go back for seconds.
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October 20, 2006 by erin.
It seems that every one is busy these days. No one has the time to take care of their most precious commodity… their body. Taking care of your body should be on the top of your priority list. It has to last you a LONG time.
Being active and healthy doesn’t necessarily mean a rigorous work out schedule. There are things that, perhaps, you could do differently that would sneak some activity into your life without you hardly noticing. Try some of the following tips and get on track to increase your health and fitness level.
There are many reasons to live an active life. Daily physical activity is a healthy habit for children because it supports a healthy weight and prevents high blood pressure and unhealthy cholesterol levels. Exercise is essential for older people too because it can delay or help prevent chronic illnesses. Daily exercise has numerous benefits for people of all ages.
benefits of Exercise
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October 13, 2006 by erin.
During the first few days at a higher altitude where the air is thinner and contains less oxygen the body responds as follows:*breathing rate (ventilation) increases
*blood pH decreases, becoming more acidic
*muscle pH also decreases and becomes more acidic
*use of carbohydrates as an energy source increases
*use of fat as an energy source decreases
These changes lead to a slight increase in resting metabolic rate (RMR), the amount of energy your body expends at rest in a 24 hour period. Research indicates a 6 - 28% increase in overall RMR in women and men at high altitudes. Within a few weeks, the increase in RMR lowers, but does not return completely to baseline, so metabolism is slightly elevated at higher altitudes.
It might seem that you can expend more calories while exercising at high altitudes; but, this is not necessarily true. There’s not a huge difference in the amount of calories burned at a higher altitude during exercise even though it may feel as though you are working much harder. The few extra calories used are a result of increased breathing to get more oxygen into the body, which means more work for the rib cage and other muscles involved in ventilation. So even though ventilation increases to deliver the oxygen necessary to sustain activity, it doesn’t mean a person is expending more energy while exercising.
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October 9, 2006 by erin.
I was watching the food channel one morning while running on the treadmill and the show was about meatloaf. The recipe that was presented was not that bad for you and sounded tasty. I made a couple of substitutions to the recipe and came up with this try it. It’s delicious!
INGREDIENTS:
1 package of extra lean ground turkey (1.25lbs)
½ sweet onion, chopped
¼ red bell pepper, chopped
¼ green bell pepper, chopped
3 garlic cloves, chopped
1 14.5oz can diced no salt added tomatoes
1/3 cup (dry measure) quick cooking brown rice, prepared
½ cup egg substitute
4 tbsp low calorie BBQ sauce
2 tbsp worcestershire sauce
2 tsp liquid smoke
½ cup (part skim milk) shredded mozzarella cheese
2 tbsp garlic powder
3 tbsp fresh ground black pepper
DIRECTIONS: Preheat oven to 420. In a medium bowl, combine all ingredients and mix well. Spray a 9¼ inch loaf pan with fat free cooking spray. Pour turkey mixture into loaf pan and bake for 40 minutes. Remove from oven and allow to cool for 10-15 minutes before serving. Makes 4 servings.
NUTRIENTS PER SERVING: 285 calories; 19.5g carbs; 9g fat
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October 2, 2006 by erin.
It takes 3500 calories to gain or lose one pound. If you are trying to lose weight, this caloric deficit should be achieved though a combination of diet and exercise. For everyone that wants the weight off yesterday, I have news for you… it is inadvisable to try to lose more than two pounds per week. Two pounds is 7000 calories… that’s a lot. So be patient and persistent and you will get the results you want.Try one of the following combinations of diet and exercise to have weight loss success.
1lb / week
*200 calorie / day off of your diet in combination with 300 calorie / day energy expenditure. (easily done by giving up soda and taking a brisk 45 minute walk per day)
2lb/week
*500 calories / day off your diet in combination with 500 calorie / day energy expenditure.
(this can be done by making healthy substitutions in your diet and vigorous exercise for 60-90 minutes per day)
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